If you can’t mush an avocado on toast, I don’t think a recipe will help.
Wait you’re supposed to eat the green part? I’ve always eaten the big brown ball like a jawbreaker.
Rye bread, lime instead of lemon, and you’re going to be much happier.
A nice poached egg to top it off, sprinkled gently with your fancy salt of choice and some pepper is even better.
oh no my finances
Toast of choice, avocado, hemp seeds, lil salt n pep, Sriracha drizz.
Or
Toast of choice, avocado, black truffle powder, hemp seeds, balsamic vinegar drizz.
Mash it up.
Add a shit-ton of garlic salt.
Toast bread.
Assemble.