The flavor and the texture are so much better than those bitter dark chocolate bars.
Are saltine crackers your favorite potato chips?
I’d honestly go a different direction with the burn like white chocolate is to chocolate what sweet potato chips are to potato chips.
If we were to figure out where saltine crackers relate to potato chips in reference to chocolate or general sweets I’d say if potato chips are milk chocolate Hershey’s then saltine crackers are toffee.
White chocolate shouldn’t even be called chocolate.
Going off of the comments already, I would say that this is a truly unpopular opinion. Well done, OP!
White chocolate literally just tastes like sugar and fat. And “sour”??? What dark chocolate are you eating? This one actually pissed me off fr. Truly unpopular opinion.
As an American pushing 40, I will tell you, in my whole life, I have rarely ever seen someone just eating a Hershey bar. And I mean very rarely, like twice in my life. They are usually used in some other way like S’mores.
When someone wants just chocolate they grab something better like Ghirardelli or something.
Maybe because it’s not chocolate and we should stop calling it this.
Depends! If you consider chocolate to be food derived from the cocoa bean, then white chocolate is chocolate because it’s made of cocoa butter without the solids!
The powdery stuff you call cocoa is what’s left over once you get rid of the cocoa butter. So if you feel that cocoa solids are required for something to be classified as chocolate… Then no, it’s not chocolate.
Now let´s also consider the fact that cocoa butter is free of chocolate flavor because all the chocolate flavor remains in the cocoa powder after the separation.
