*Mayonnaise is made of oil, eggs, and vinegar (or lemon juice).

*Miracle Whip is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic.

Changed the ingredients because the source said sugar and not corn syrup. Miracle whip is basically a science experiment to make super cheap mayo. It’s like comparing cheddar cheese to American cheeze. One just isnt right.

Absolutely not.

Don’t tell me…

Kewpie is the reason I’m the mayo monster. I love it in my sandwiches, salads, sushi and ramen. It has an incredibly rich, savory, nutty flavour.

You’re making a great decision! It’s more expensive than regular mayo but jeez is it worth every penny. We have a Korean shop near us which stocks it at lower prices than regular supermarkets, so we go and stock up occasionally

It tastes just like miracle whip to me. I just can’t do it.

I’m a firm believer that Duke’s is the Almighty King of mayonnaise.

It’s absolutely different, a much deeper and more umami flavour! We used to just use it for Asian type dishes that called for it but it’s so good that we’ve essentially replaced normal mayo with it at this point

nothing like whip, i will never buy another brand of mayo.

they have a citrus flavour too :)

Incorrect. The ones that are paste, I like fine. Jam or mustard or hot sauce, fine. Those are all human consumable texture and flavor combinations. The “let’s put on this food some egg+vaseline mixture that someone left in the sun” experience of mayonnaise is one I can skip though.

I also strongly dislike the texture of bananas going all mushy while I’m “chewing” them, to the point that I don’t eat them, so maybe it’s just a me issue. That is my feeling though.