I hate it.

26 points
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You can love mayo, you can hate Mayo. Both are totally acceptable.

If you consider miracle whip to be good however…that is a crime that must be punished.

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1 point

Mayo for hot sandwiches, miracle whip for cold deli, that’s my strat

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-1 points

Absolutely not.

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3 points

I thought I hated mayonnaise. Turns out I didn’t know Miracle Whip wasn’t mayonnaise. I hate Miracle Whip.

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2 points

20 percent of us find it disgusting. https://www.popsci.com/mayonnaise-disgust/

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4 points

They’re not the same thing? As a hater of mayo, I’ve always thought they were

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19 points
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*Mayonnaise is made of oil, eggs, and vinegar (or lemon juice).

*Miracle Whip is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic.

Changed the ingredients because the source said sugar and not corn syrup. Miracle whip is basically a science experiment to make super cheap mayo. It’s like comparing cheddar cheese to American cheeze. One just isnt right.

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1 point

It’s sounds like Miracle Whip is the better of the two…

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1 point

Uh oh…

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1 point

Don’t tell me…

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2 points

It’s what I imagine goblin cum tastes like. Fucking vile.

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2 points

Why do you spend time imagining what goblin cum tastes like?

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3 points
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This just poses more questions

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5 points
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I think mayonnaise is so easy and cheap to make at home I don’t know why people buy it in a store. Here’s my recipe:

  • 1.5 tsp (7.5 ml) paprika
  • 0.5 tsp (2.5 ml) powdered chile
  • 1 tsp (5 ml) lime juice
  • 4 tsp (20 ml) water
  • 4 tsp (20 ml) malt vinegar
  • 1.5 tsp (7.5 ml) dry mustard
  • 2 egg yolks

Mix this all together to combine, then drizzle in a little less than 2 cups of vegetable oil (480 ml) while mixing vigorously. It will take some practice to get the timing right, but once it starts sounding like you’re mixing mac and cheese you can add the oil more quickly. If it doesn’t break it should start thickening and getting creamy.

I usually make mine in the food processor.

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8 points

I can buy a fat jar that lasts a long time for like $3.

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1 point

The plant based kind is actually very good.

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0 points
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Deleted by creator
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1 point

Japanese mayo is great. Not as sour as regular mayonnaise.

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Sour…? Are you getting actual mayonnaise or Miracle Whip? Cuz regular mayo ain’t sour at all. It’s just egg and oil.

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2 points
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Mayonnaise has lemon juice or similar acid.

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1 point

Lemon juice or vinegar is a key ingredient of mayo. Its supposed to have a bit of a tang to it. I feel like the fattiness kinda hides the acidity somewhat though

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