Emptied out my grinder. Looking for suggestions on how to use it. Thanks.

16 points

My lord, how big is your grinder?

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5 points

Barely big enough to contain that. It was full to the brim!

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11 points

Grab a pollen press from your local head shop and make some hash coins

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4 points

Is it really that simple? Never had any hash before.

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6 points

Yeah it’s that simple. It might not be as strong as say bubble hash or wax but you can smoke the coins alone or i like to sangwich them into bowls

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3 points

Hash coins are the best hash in my opinion and it really is that easy

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8 points

See what happens if you smoke it all at once.

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4 points

🤔

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4 points

Congratulations! These days id be fine just sprinkling that lovely dust through a bowl over time. There was a time though that this would have been turned into hash

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2 points

I’ve never made hash, is it difficult?

I used to sprinkle a bit in joints, but I think that contributes to canoeing/running since it would all settle on one side of the j. Perhaps it’s time to bust out a pipe.

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4 points

Maybe make edibles since it’s already so finely ground up

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4 points

I always thought that would be a bad idea. For edibles I prefer to remove all plant matter after extraction. That way only a little bit of off taste remains. With particles this fine you cant strain them away easily. But then maybe most of the kief just melts away? Anyone tried this?

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2 points

Hm, maybe you can make a food where the weed taste would actually complement the flavor of the dish you’re making, like for example putting it in a basil pesto

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5 points

Weed doesnt really taste that great, but maybe in a pesto the taste would be lost.

What I do recently is boil the weed prior, get rid of the resulting „tea” and then rinse it a couple of times with boiling water. Takes a lot of those water soluble plant compounds and doesn’t take away too much of the fat and alcohol soluble goodness. After drying I’ve made quite a potent oil out of it which ended up looking greenish like olive oil and honestly wasn’t too bad on a pizza or a croissant.

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3 points

Oooh, pesto, you may be on to something there.

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1 point

That’s kind of what I was thinking. I’ve made canna-butter before, but I could never strain out all the bits. But that was with shake, not pure kief.

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