The amount of butter cost way more than that anemic bag of itty-bitty shrimp. What do they do with all the shrimp and potato flavored leftover butter when theyre done?
Throw it down the toilet… I guess…
What a waste of food! That butter would have fed a family of 4 for months!
Please, no one throw waste oils or fats into any part of the plumbing system! It will cause you multiple thousands of dollars to fix when it clogs.
Smash the garlic. Too much butter. Was that butter salted? Why is the orange in the juicer backwards? Why didn’t you use fresh cracked pepper? Did you know that you can’t directly heat chafing trays?
K I’m bored now.
Could have used less than half of that butter considering the ingredients amounts that were being cooked.
Butter poaching is a thing.