I hate animals, that’s why I’m a vegetarian.
That’s not a joke. I don’t like animals, they drive me crazy, and I think they’re disgusting. Since they’re disgusting I don’t want their flesh in me.
The virgin vegetarian because I love animals vs the chad vegetarian because I hate animals
I think they’re disgusting. Since they’re disgusting I don’t want their flesh in me.
Isn’t this the basis behind some religions’ prohibition against eating pigs? Basically that they are disgusting and disease-ridden.
Vegan agriculture kills more animals less humanely than … oh he’s serious. That’s even funnier.
For me being flexible help ramp down my consumption of meat. Each day without was a win. These days it’s very rare that I eat any meat. It’s become boring compared to the fun of a meatless diet.
My partner and I are flexatarians, it’s lovely. The only downside is that it’s hard to not eat carb heavy, which is also an issue with vegetarianism and veganism. I feel like a spy among vegetarians.
I really don’t eat a lot of meat. When I do it’s usually chicken, sausage, or broth. The latter two are great for using bits of the animal that wouldn’t normally be consumed alone.
I eat pretty much the same, except almost zero carbs because of diabetes. But I’ve been eating like this for decades because my stomach just can’t handle most beef or pork at all (except the sausage) … it sits like a rock in my gut and takes almost a full day to start feeling normal again.
Ever since pandemic, meat has been doing the same to me. Muscle meat in particular, ground meats I’m more ok with.
How do you manage to avoid carbs? It seems like almost everything nonmeat is some form of carb, except for mushrooms, milk, and eggs
I try to keep my carbs under 30 grams per day. Above that I gain weight and feel like crap.
Very VERY limited wheat products like bread, pasta, etc (once per week if that). I used to use konjac noodles as an alternative but they’ve become very expensive.
Zero sugar (I use stevia instead, but it’s an acquired taste).
I make protein shakes with 0% milk, real chocolate powder, collagen protein and stevia. I’ll have 2-3 @ 16oz per day.
I also make my own soda/pop with club soda, lemon and lime juice, and stevia.
Drink about a gallon/4 litres of water per day.
And because of cost I eat a lot of frozen veggies vs fresh … mixed with pasta sauce, melted cheese on top, or made into an omlet of sorts.
Homemade soups are also great, but I currently live in a rooming house so don’t have access to a freezer anymore.
I’m not looking to add protein, I’m looking to reduce carbs. They’re in fucking everything from oat milk to fruit. At least, that’s what my Endo told me.
I feel very grateful that I grew up in a non-veg household that still ate tofu. And now I am a tofu fiend.
However, eggs are still far less impactful than beef, so, protein options still exist, not to mention all the nuts and beans out there.
Also, what about vegetables? Though I admit these should be part of a diet no matter what your diet is, so doesn’t really count.
It’s not all carbs in non-meat land, is all I’m saying.
Power to you for whatever works for you though, no judgement.
That’s the big problem for our family. My wife has dietary restrictions from having a duodenal switch and ending up super malabsorptive even among DS patients because of it.
So she has a tiny stomach capacity and only absorbs a percentage of any nutrients in what she eats. Non-meat proteins tend to play hell with her stomach. She’s gotta be careful about what protein shakes she has for her breakfast.
Maybe I’m being too pessimistic, but feels like this is yet another study to add to the mountain of evidence that people will ignore because they’ve deemed the taste of meat worth an impending global calamity. When will the average persons tipping point be? When oceanfront property is available in Tennessee?
Individual people choosing to “do the right thing” is never going to work. It doesn’t matter if any individual chooses the right food, or kind of car, anything else.
Blameing people for not cutting their meat intake, is misplaced.
The government needs to change the market by subsidizing “good” things and taxing “bad” things. That’s the only way to change behavior at scale.
The government needs to change the market by subsidizing “good” things and taxing “bad” things.
Or at least start by ceasing to fucking subsidize the bad things!
Ok but remember when Republicans made up that Biden was going to “outlaw burgers” with the Green New Deal? And how even the made up idea that the govt would stop subsidizing meat caused half the nation to flip their shit, while the other half went “no don’t be silly, we would never ever touch your precious tendies.”
Appealing to individuals is important because without shifting the public’s perception of meat as it relates to climate change, the government will be too terrified to enact those kind of changes for fear of getting voted out by the angry, barbecue-loving mobs.
Until flexitarians, vegetarians, and vegans (I’m vegan btw, just need everyone to know that) become a sizable enough percentage of the voting population, these systemic changes are never going to even be considered by our leaders. So we should keep pressing the importance of these changes to collectively move ourselves closer to that tipping point.
When will the average persons tipping point be?
When its too expensive to buy meat. Its not like this is new either. Here’s meat consumption over the last 100 years in the USA:
It tracks decently with the rise in GDP in the USA:
If you could graph sentient creatures’ collective agony I’m sure that would line up pretty well too
I hope things get better
This is a very sobering read: https://www.vox.com/future-perfect/2023/9/27/23893028/farmed-animals-animal-welfare-human-progress-poverty-climate-change-environment
Endless nightmare indeed
Plants react to stimulus as well. The smell of freshly cut grass for instance is chemical signaling – typically they’d be losing their plant matter to insects eating them, so they release chemicals to attract other insects which prey on the ones eating them.
Is the grass in agony? It responds to harm with a chemical response aimed at stopping the harm.
Where do we draw the line? Do we starve obligate carnivores so their prey lives?
Most people alive today will be dead before anything affects them. My parents have that attitude to global warming so fly out on holiday 2-3 times a year.
This change needs to happen from the top to force everyone’s hands, you can’t rely on the goodness of individuals because we’re all selfish fucks
I think “anything” is a huge stretch.
There are going to be noticeable effects, even in the first world, in the coming decades. Definitely half a century from now.
I’m watching the new climate town video as I see this.
Glad the media is still telling us it is our fault as consumers while industry and governments actively work against us.
Yes eating plants is better for the environment and your body. Yes I try to eat mostly plants and I encourage you all to try it, but Capitalism is what is killing us and eating a salad isnt going to fix it.
Actually, quite the opposite. As long as you buy beef, cattle will continue to be a major driver of climate change. Under capitalism, it only gets produced because you buy it
isn’t it heavily subsidized? I appreciate that you’re using a textbook definition of capitalism but that’s not how anything actually works.
Worldwide? Not necessarily, no. Most of the growth in beef demand in particular is in developing nations. Subsidies increase access, but they don’t create demand in and of themself
Indeed! I would add to this, we also heavily subsidize corn and wheat production as well. We waste an inordinate amount of what should be prairie land just so we can put up a bunch of beyond inefficient farms so that the rich can continue making money off of what theyve already been profiting off of.
Id also like to remind everyone that this sort of farming killed our prairies. In effect, this puts us at risk of another dust bowl due to the difference in size of root systems between corn/wheat and prairies tall grasses, and exacerbates the climate crisis further as prairies are incredibly efficient at pulling carbon out of our atmosphere.
Yes you are right, but we don’t live in a truly free market. There are all kinds of shenanigans that happen to make our decisions have less impact. Also advertising has to be accounted for. Corporations use neuroscience to convince us to do things against our best interest. How can we account for that?
The article literally says producers, consumers, and government are all part of it.
We’ve gotten to the point that any mention of what an individual can do to reduce their carbon impact is met with “stop blaming us!”
The reality is that we are all responsible and we all have to change, including individuals. You just don’t want to change, you want everyone else to. You are just like the rich person that says they care about global warming, as they turn around and jump on their private jet.
I agree it is all connected.
I guess my complaint is the degree at which we as individuals make an impact vs Corporations and the Government. I could go completely carbon neutral tomorrow. Sustainably farm in the woods and never leave, but that wouldn’t touch the 6 million tons of Methane leaked from Natural Gas infrastructure this year.
