According to you. GO!
Mine’s the Vietnamese bánh mì. Cucumbers, cilantro, pickled carrots and daikon, jalapeños, mayo spread (similar to Kewpie), paté, and your choice of meat, on a Vietnamese baguette. I prefer traditional cold cuts, char siu (xa xiu), or meatballs (xiu mai). And I always pay for extra paté.👌🏼
Can’t beat a basic ham, cheese, and tomato toasted sandwich.
Slip some salt and vinger in there before toasting and you have a full on mouth party.
Muffaletta. No contest.
This is correct. Extra credit if the muffaletta is from Cochon Butcher in New Orleans
So, from a cursory search, it’s like a charcuterie board in sandwich form?
Maybe in the same way pizza is just dough, sauce, and cheese.
It’s all in the prep and the quality of ingredients. Absolutely requires the right bread, the right olives, quality meat, etc.
A cheeseburger.
The best sandwich in the world was the ham and cheese one I had yesterday. It was a couple days old, but I put it in the toaster oven for a few minutes, and since it was after all the best sandwich in the world, it was still pretty good. Sorry world, I ate it.
