72

White sour, fresh out the oven(sh.itjust.works)

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Bakers Doesn't @sh.itjust.works
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lemmybread@lemmy.world
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65% hydration, 4.5 hour bulk with 4 folds at 45 min intervals. Shaped and then 15 hours overnight in the fridge before baking, and ready for lunch!

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KidnappedByKitties@lemm.ee
6 points

Oh goodness, they look fabulous

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🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
2 points

I bet that crust crackles just right… 🤤

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PainInTheAES@lemmy.world
1 point

Nice scoring and shaping!

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Doolbs@lemmy.world
1 point

I can taste slicing that up and making some BLTs.

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