Light roast washed process arabica typica from Dalat, Vietnam and it is very good. I just received some light roast washed process Yellow Bourbon beans also from Vietnam but I don’t recall the region that I will brew next week since they are quite fresh.

A medium roast from Costa Rica. I’m using my small Chemex and I’m still dialing in the grind size. It’s brewing faster than a few weeks ago so I went finer. It’s at about a 3 minute brew, but still has a light mix of sour and bitterness.

I’m behind on using my subscription coffee so I started a batch of cold brew last night with the last 75 grams. Hopefully it turns out well.

After two bags of tinker decaf, I picked up a bag of Kona from my local dealer. I’ll likely brew a few v60s and then back to the aeropress.

I’ve been using the winning recipe from the second aeropress competition. I don’t understand, but it makes great coffee in under 30 seconds.

I’ve had a Vietnamese Coffee press for several years now but I’ve just discovered that coconut milk is the secret sauce. So I’ve been having Iced Vietnamese every morning.

Noir dark roast from Nirvana Soul. It’s my daily driver during fall-spring.