I feel my Canadian friends use the right amount while my American friends are too conservative.
The right amount of ketchup on Mac and cheese is zero
The Leafs suck and Qubec waters down their maple syrup
βThatβs a declaration of war against Canada
The leafs suck? Welcome honorary Canadian! Come join us on Tuesday to hopefully see the leafs choke yet again against Boston!
BTW, to trigger a good chunk of Canadianβs, just say you made a poutine but used kraft singles (aka American cheese) instead of cheese curds.
I hate myself for even typing that last part.
tbf the maple syrup IS watered down, but itβs super weird because itβs literally the Mafia doing it.
If I had to choose between always eating ketchup on mac and cheese or ketchup just not existing, Iβd delete ketchup from existence.
Any amount of ketchup on mac and cheese is too much.
Add hamburger into the KD and then ketchup becomes acceptable, even encouraged IMO.
And now we have to talk about how any amount of hamburger in mac and cheese is too much.
Any ketchup on Mac and Cheese is too much if you are older than twelve.
Use Sriracha like an adult.
Oh yeah, I agree about spice. I mix habanero hot sauce with the ketchup. But the ketchup flavor is my favorite partβ¦ Iβm a little over twelve.
I prefer cayenne pepper on mac and cheese. The flavor profiles work well together, I donβt like adding anything vinegary to M&C, and lord knows it could use some spice.
I havenβt met a Yucateco that doesnβt slap, but the Black Label Reserve Chile Habanero is next level.
This is a joke, right? Nobody actually puts ketchup on macaroni and cheese, right? No way. No way.
I used to put sliced banana on my red rice⦠I know people who put lemon mayo on their red rice.
Zero. The answer to this question is Zero. There is no amount of Ketchup that should be added to Kraft Dinner.
