I feel my Canadian friends use the right amount while my American friends are too conservative.
If by ketchup you actually mean Branston Pickle, then I’d usually start with a decent tablespoon on the edge and top up if required.
I’m headed to the UK next month, and I should remember to get some. I’ve heard about it for ages but it’s not available here. Bovril and marmite too! Any other oddities that I might actually enjoy (and can fly with)?
I’d say pack your case with Haggis and cold packs but not sure how well that would go down with border control!
Any amount of ketchup on mac n cheese is too much
I top my mac and cheese up with tonic and finish it with a float of St. Germaine.
Alright, lot of people saying zero here, and I agree, but there is a fancy mac and cheese place that serves barbeque pork mac and cheese that is incredible. Barbeque sauce goes very well with mac and cheese even without the pork.
Zero. The answer to this question is Zero. There is no amount of Ketchup that should be added to Kraft Dinner.
