Title says it all, I don’t have much more to add here. Maybe drizzle some on the mozz on a caprese sandwich? Dust some eggs with it? Thats all that comes to mind with about 30 seconds of thought.
First I’ve ever heard of this
What if you used it to make ketchup powder
Or bolognaise powder
railing lines of tomato powder while I drink a bloody mary and eat a giant heirloom tomato sandwich
It’s great with potatoes; baked, fries, you name it. You can make a pretty great blend with some salt, bit of sugar and paprika, garlic, onion powder, chili, coriander, black pepper, ginger, clove. I don’t have the exact ratios, but that should get you a pretty fun allround potatoe spice mix. Fantastic browning when you fry anything coated in it
Put it on tomatoes to really pump up that tomato flavor. This is a serious suggestion based on recent tomatoes I’ve bought.
