I made quesabirria de res and proveletta cheese with consomme. My little innovation is that I gave it a pat of cilantro garlic compound butter with flake salt on top. I’m gonna die happy. These are the best tacos I’ve ever made. They taste better than being thin, god help me.

2 points

That garlic cilantro compound butter sounds like a great addition; well done!

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4 points
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I cannot stop thinking about it. I spent £16 on this yesterday and it was fine…

…Except now I wouldn’t give you £8 for it. These tacos are life ruiningly delicious.

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2 points

Pricey!

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2 points

A spendy day out in London, what are you gonna do.

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2 points

Looks excellent! I’ll have to try that sometime

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