Is this a punishment? Did a vegan turn them down for prom and they swore eternal vengeance?
Not to ruin restaurants for you forever but I know a place where they would purposefully fuck with their vegan guests by sneaking in animal products to all of their vegan dishes as an “epic” inside joke among the kitchen staff
wouldn’t this violate several food safety laws to put stuff into people’s food without telling them?
It wasn’t even an intentional fuck you but I worked at a pizza restaurant when I was a teenager that had sausage you had to pull apart and it would cling to your hands so people would dunk it into the pineapple or tomato tubs because the citric acid would prevent the stickiness.
As a vegan working a kitchen that does have vegan options, I am SUCH a hard ass about stuff like that. You shouldn’t cross contaminate food anyway.
W-where are the beans? The rice?
Have a place near here who instead of just… having beans… lists zucchini as their only non-meat… “protein”. I’m like JUST. GIVE. ME. BEANS.
They probably cook or buy their beans with animal fat and can’t be bothered to make a vegetarian/vegan version. Which is unfortunate. It’s exactly why places like Chipotle have black beans as an alternative to the pinto. It’s easy and gives variety at the cost of nothing really.
American cuisine’s attitude towards plant-based meals is just an aversion to learning. Oh can’t have meat? We’ll give you cheese. Oh can’t have cheese? Um vegetables are vegetarian! 😃
And then if you’re lucky they will buy some crappy frozen faux meat that they don’t know how to prepare properly.
Now I can’t stop thinking how to make that burrito slap…
Cut the cauliflower into florets, toss with olive oil and salt, then roast at 400f for 35 or 40 minutes.
Cut the carrots into long slices and pickle them in vinegar and water with a little sugar and salt. Let rest for a day.
Slice the onions and low fry till carmelized.
Fry the broccoli, peppers, and mushrooms in a pan with some garlic and salt.
Wrap in a tortilla with some refried beans and season with hot pepper flakes.
For sure they aren’t. All those veggies are probably straight out of the cooler. A shame, cause there are so many ways to improve it. Just throw them all in a giardiniera and stick that in a wrap with some humus. Low effort and the ingredients would store for a while. Sigh.
yeah honestly the burrito in the op seems fine. like the ingredient list could definitely be made into a tasty meal
Death to America
This thing’s gotta be super wet.
I ordered it once maybe 15 years ago because the menu didn’t list the ingredients and I’ll carry that scar for the rest of my life.
