An Instagram user shared a video of making sourdough bread on her way to Spain. She wanted to surprise her sister with a fresh loaf of bread, so the process was done thousands of feet above the ground.

Her video, viewed over 1.2 million times, did not please many social media users. A couple of them claimed to be flight attendants, who were far from impressed by the passenger’s efforts.

“I’m a flight attendant and I hate people like you," posted one user on Instagram.

“As a flight attendant I’m gonna say: Ewwwww. On the last flight, some unhygienic passenger clipped his toe nails on that table and another one puked on it. Needless to say that the armrest you’re touching, is where some dudes’ unwashed hands from the lavatory were as well. Another woman changed the baby’s diaper, since the bathroom wasn’t “sanitary" enough in her opinion. I’ve seen it all - believe me. Now there’s you, kneading and folding sourdough. Enjoy your germ-bread. That’s an airplane - not a bakery. Learn some manners, people…, Please," wrote another.

“Looks really cute but please don’t do it in planes, it’s a really closed place and a celiac could suffer an intoxication, the flour can easily “fly” and spread. I know there is HEPA in the plane but is not instantaneous, so please avoid to do it in closed public places if you can not want to ruin some days of someone’s holidays," posted another.

127 points

She wanted to surprise her sister with a fresh loaf of bread get clicks

FTFY

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48 points

She had to let it rest for another 20 hours after getting off the plane anyway. Even if it was really necessary, she could have made the dough at the airport (past security) and kept it fully sealed whilst on the plane.

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49 points

It really should have been stopped anyway. Raw flour is not an acceptable ingredient to be spreading everywhere. I feel sorry for her seat neighbors

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21 points

Flour is also explosive, especially as a suspended dust

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1 point

Hoo boy, can’t wait until someone brings a bag of flour to the plane as a threat

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2 points

Oh sure she can get the dough and ingredients in the plane, but I doubt the entering countrys controls will let that dough full of pathogens in.

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31 points

Maybe she was trying to add unique cultures to the sourdough from the tray table.

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19 points

Trying to create a starter using someone else’s yeast infection?

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2 points
3 points

And it’s been used to make yoghurt. How delicious 🤢

I hope these people don’t host dinner parties.

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28 points

What I find interesting is that the flight attendants that complained were on the Instagram post, not the actual flight attendants on the plane.

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34 points

They’re not allowed to. There are strict, arbitrary guidelines they have to respect while representing their respective company and saying this stuff isn’t one of them.

Why? Because then the questions of sanitation and safety come into view and some companies are believed to have killed in order to keep them from being answered honestly.

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3 points

Call it whistleblowing then. Flight attendant is right

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19 points

Doesn’t the altitude really mess with the chemistry of baking?

So in addition to the ick factor, I suspect this loaf just… wasn’t very good bread.

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11 points
*

A bit, but the cabin is pressurised so not as much as you might think. You can compensate for it, but I’d need the internet to figure out how so I personally wouldn’t be trying the maths in-flight.

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2 points

If your airplane is the same pressure as the outside air at 30,000 ft all the passengers are dead. They keep them the same as sea level.

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1 point

not exactly, the pressure in a cabin varies a lot and by altitude. it’s not the same as the atmosphere outside the plane, put popping ears alone prove the pressure is not static at sea level.

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