What is something you could never get tired of eating? That one dish, meal, or snack that no matter the day, you know if you had just a piece that time would stand still while you enjoyed that food for just one moment?

Care to share the recipe if it’s homemade?

Mine is bacon wrapped water chestnuts.

Take sliced bacon and wrap around whole, individual water chestnuts. Secure together with a toothpick. Line a cookie sheet with aluminum foil and place the wrapped water chestnuts on the foil. Once you’ve made enough, cover with a unhealthy sprinkle of brown sugar and soy sauce. The “sprinkle” should be enough so some sugar and soy sauce have powdered each wrapped snack.

Broil until bacon is cooked. Watch for fire while using broil. Let them cool until warm and enjoy!

9 points
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2 points

Extremely subjective, ha!

I make about two cans worth of water chestnuts. That will last me a few days, or hours if i need them to.

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6 points

Pizza. I do take out. Mostly make my own. Been without an oven though. I just got an instant pot with air fryer, gonna try that soon and try it on the grill.

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5 points

I’m going to go with something perhaps a little weird. Udon noodles, soy sauce as well, some veggies. I probably have it 2-3 times a week. The salty flavor really makes me brain light up. And maybe even stranger, durian. Very weird fruit. You have to make yourself eat it until you can real find the extremely unique, sweet flavors.

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4 points

+1 about the noodles, I can toss in some frozen veggies and spice it up choosing whatever sauce I’d like. Dinner is ready super fast! Added chilli garlic sauce last time, delicious.

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3 points
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2 points

I absolutely love Udon. Hard to find udon noodles here where I live… I can make them but it’s a lot of effort. If it wasn’t so much effort I’d probably have it 2-3 times a week as well.

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2 points

have you ever had frozen durian? i’ve always wanted to try durian but i don’t think i can get it fresh where i live. i assume it’s not really the same but i wonder if it’s worth a try

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4 points

Pasta with any sauce I can rustle up, or toasted Turkish bread with butter and Vegemite.

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1 point

Never tried vegemite. World market may sell some though. Any brand you might recommend?

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1 point
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As far as I know the only real Vegemite in Australia is made by Bega Cheese Ltd. There are other yeast extract spreads on the market which are milder and might be suitable for people trying this type of product for the first time, like Three Threes Mighty Mite.

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4 points
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