I served these on slices of Ryvita Crispbread with Heinz Ketchup. I burned them whilst outside getting a beer. If you would like to see an image of the plating/service presentation I have uploaded a photo here: https://ibb.co/R3d2LJX
Feedback is very welcome. They were actually OK. I paired them with a Kinnegar Crossroads West Coast IPA (6.2 APV) drank straight from the can at first, I then broke down and got a glass.
You can’t really burn anything that is classified as a canned meat product. What I see is a decent char and is totally acceptable. Did you “burn” the cheese? That has a fancy name or something, so it must taste good as well.
If you’re using ketchup may I suggest using off-brand ketchup to get all the watery goodness.
I just want to know, are you okay?
Horrible.
…good job!
I’m sad….
You win!