7 points
*

I like to make tea from this, no idea how it’s called in English

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3 points

Thyme? Looks like a creeping thyme.

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2 points

apparently it’s wild thyme… or mothers soul if I do literal translation :D

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2 points

Is that lavender?

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3 points

Lavender is more bushy, pale silvery leaves, and looks a bit more like rosemary.

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38 points

This is the way.

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8 points
*

Spiffing brit is that you?

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3 points

I prefer the Nifftea sponsored solution.

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6 points

I’m a yorkshire gold lady myself

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6 points

Perfectly balanced, as all tea should be.

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5 points

Fair play to Barry’s as well imo.

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1 point

Yorkshire has a cult following (for good reason), but Barry’s is on the same level.

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4 points

I can’t tell the difference between this and the gold blend, but this is the way.

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3 points

I find that steeping gold blend for a minute is about the same as proper strong for 3 minutes

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4 points
*

You gotta do 4 minutes and change with three of these bags. That spoon needs to stand up straight in the cup after stirring

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15 points

I like lipton.

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15 points

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1 point

I think it’s the best selling tea in the US?

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10 points
*

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1 point

I like the Costco version of this. It’s the only matcha I like.

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20 points

Good loose-leaf beats teabags any day, and you rarely find the good stuff in supermarkets. I’m usually drinking some kind of rooibos-chai-mix, though. Teabags are fine for that.

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12 points

Lipton tea bags are the only cost-effective way to reproduce the flavour of cheap milk tea purchased on the streets of Yau Ma Tei in Hong Kong.

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7 points

Look at this fat cat here that can afford street drugs in Hong Kong

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2 points

I bet he throws the tea bag in the trash after one cup

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3 points

Loose-leaf Pu Er from the Asian grocery is pretty excellent.

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