After my harvest, I had a shit load of larf and trim. As we all know, when life gives you shitty larfy plants you bubble that shit and get high.
The only problem is that now I have a bunch of grade A full melt hash and no way to smoke it. I don’t dab, I don’t vape, so I’m stuck rolling super joints that get you higher than the Apollo 11. Looking for a hash pipe- a real one that won’t just melt your hash down the pipe- returns exactly one result. It’s fine but not what I’m looking for. I think I’m going to craft one, I’ll let you know how it goes.
Anyway, hash! Love it? Never tried it? I’m sure nobody hates it but if you’re a chronic contrarian tell me about how wrong I am!
I miss the old hash, that brown tacky shit, you could roll it in a ball and smoke it however you want. I wish they still made it.
You sound like you’re describing this hash honestly, I’but it fuckin melts so easy and just ends up in the pipe
Don’t know if it’s the stuff you’re thinking of, but due to a large combination of droughts in afganistan and surrounding regions the ground in hash making lands became more aride, and the grounds nutrients changed heavily. This is usually what people mean when they say modern hash isn’t anything like it was before. It’s because, sadly, it isn’t.
That tends to be more black/dark brown though. Brownish hashed tend to be morrocan or isreali
Live resin bubble hash will be like you describe. Just make sure you use fresh frozen leaf and you’ll get the stickiest hash balls.
Used to take two butter knives and rest the last quarter inch on the stove burner to get them red hot at the end. Drop a tiny ball on one and smush the other on top. Straw or bic pen. We called it hot knives and it was fantastic.
I had a friend who shorted out quite a few stove burners doing that back in the day.
Do you use a mesh for the pipe?
I haven’t been, but it looks like that’s the way to go. Or I thought like a piece of pumice or something in the bowl, hash on top, would work?
Personally, I’ll put some herb in the hole. Not ground up just pull a small bit off, squeeze it a bit, stuff it on.
Smoking hash is an art of course. If it’s too good you’ll never be able to light it properly. Best way I’ve done it is to let the fire stay just above (using hemp rope, not a butane lighter, for the taste) while slowly inhaling careful not to let the flame touch. This bleeds out some of the oil into the herb beneath it so the hash itself can light. With that method though I will grind some herb up to add on top of the plug so it absorbs a bit better. If you have a piece with a choke only cover it a bit.
I used to get this incredibly smooth blonde hash from Morocco. Burnt slow in my glass pipe with this near sweet, smokey taste. Absolutely loved the stuff but dahm is it expensive.
Have you used a dynavap?
Also, hash makes great edibles!
I haven’t, I understand you can use it with a regular ol lighter though? That might actually be “it” for me, if so. I hate batteries and plastic so most vapes are “not it”, feel me?
All my friends have been trying to convince me to make edibles forever, maybe I’ll finally do it. What’s your go-to edible?
I’ve seen videos of people heating with a lighter. I usually use a torch lighter or my husband’s cigar lighter. Really the easiest thing to make that’s also super popular is weed cheezits…i usually make plain ones with cbd and hot& spicy ones with thc. Melt butter with hash slowly so it’s fully mixed, drizzle it over a big bowl of cheezits, put them in a single layer on a cookie sheet and bake until they’re mostly dry. Let them cool before you put them in a container. You can do the same with anything like that - honey nut Cheerios are good. Word of caution - if you eat weed cheezits and get the munchies, you will want to eat the rest of the cheezits and that can end badly - like getting too high, going to work, and then spending most of your shift taking bites off a giant chunk of cheese and a summer sausage when you think you’re being sneaky with it. Always keep a fresh box of cheezits on hand!!
