https://www.motherjones.com/environment/2021/06/how-the-fossil-fuel-industry-convinced-americans-to-love-gas-stoves/

Surveys showed that most people had no preference for gas water heaters and furnaces over electric ones. So the gas companies found a different appliance to focus on. For decades, sleek industry campaigns have portrayed gas stoves […] as a coveted symbol of class and sophistication

[…]

The sales pitches worked. The prevalence of gas stoves in new single-family American homes climbed from less than 30 percent during the 1970s to about 50 percent in 2019.

[…]

Beginning in the 1990s, the industry faced a new challenge: mounting evidence that burning gas indoors can contribute to serious health problems. […]

Cooking is the No. 1 way you’re polluting your home.

https://archive.ph/Aiyd2

You have more control over temperature on an induction cooktop than you have with a gas cooktop, but there is a learning curve. Samsung induction cooktops show a blue “virtual flame”, which can help a new user visualize the amount of heat going to the pan.

1 point

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I cook on a slab of enriched uranium-235 and I’m faster than all of you losers

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Can it handle crooked cookware though? Also I upvoted all three of your posts please do not delete them

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I cook on a slab of enriched uranium-235 and I’m faster than all of you losers

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I cook on a slab of enriched uranium-235 and I’m faster than all of you losers

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2 points

I open with a “who need they Chamussy ate” joke and y’all turn it into a struggle session, shaking my smdh.

It’s a tiny bit treat-brained to want a methane pipe going into each individual housing unit for greater ease in small-batch cooking. But if a gas stove is really what you want, I don’t see why that can’t be solved with

methane and methane accessories.

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