Thats super interesting! thanks

I’ve found that when I’m cooking something and it tastes like “it needs something” that I can’t quite put my finger on, it has usually been acid that it needed.

I have some powdered acids that I keep around for homebrewing and just started using them for cooking recently because of this video. It’s been a lot of fun exploring this new dimension in seasoning. It’s a lot more obvious when the acid helps make things taste better if I’m using the powder rather than something like lemon juice.