7 points

I hate burgers that are hard to eat because they’re so tall and wobbly. I think you fail when you cannot make a easy to eat burger.

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5 points

You clearly missed the point here

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4 points

I’m just talking about that photo, not what the article is saying or what those burgers look like.

I don’t like tall burgers. 🤷‍♂️

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2 points

That’s fair. If I have to take it apart before I can eat it, it’s totally outside the burger zeitgeist. I’ve started asking cafes to describe their burgers to me before I order one.

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2 points

If the burger is so tall that I pull a muscle in my jaw, and have to move my mouth in a specific and awkawrd way to avoid this, then it’s too tall.

Go wider, bigger buns, not taller if you want a big burger. It feels bigger than a tall burger anyway and fits in your hands more satisfyingly

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1 point

I have this issue with Apple bees burgers, like they need to pin it down with a toothpick so it doesn’t topple on their specialty Burgers, it’s insane

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2 points

often times those chain restaurants will just use a regular frozen patty, and all the height is an inch thick onion slice and some poorly selected lettuce. If they insist on height, at least impress me with the ingredients!

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2 points

I thought this was going to be about using beef wellington leftovers to make burgers somehow, heh.

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Zero Waste

!zerowaste@lemmy.ml

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Being “zero waste” means that we adopt steps towards reducing personal waste and minimizing our environmental impact.

Our community places a major focus on the 5 R’s: refuse, reduce, reuse, recycle, and rot. We practice this by reducing consumption, choosing reusable goods, recycling, composting, and helping each other improve.

We also recognize excess CO₂, other GHG emissions, and general resource usage as waste.

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