Thoughts?

(Note: no, I am not high)

5 points

Sounds good to me! Replace the breadcrumbs with crushed up Funyuns

permalink
report
reply
4 points

I am high but I don’t like funyuns or meatloaf

permalink
report
reply
1 point

You are missing out on both fronts.

permalink
report
parent
reply
-1 points

Nah, funyuns are nasty, I really don’t know how people eat them, and I love onions. Meatloaf is delicious though (if made well, it can also be nasty).

permalink
report
parent
reply
3 points

Hey, technically I’m the Not Cook of my home, but that sounds like a lot of tasty, breadcrumb-like filler to me!

Follow your heart!

permalink
report
reply
1 point
2 points

The only drawback I can imagine is if the funyuns rehydrate, which would keep them from acting as a binding agent. This is an imagined drawback. I think I’ll try it some time.

permalink
report
reply
2 points

I think using funyons is a good idea for certain things. I don’t think so in meatloaf as TheAlbatross pointed out. I think as a coating for chicken would be tasty with crushed Cheezits or something.

permalink
report
reply

Cooking

!cooking@lemmy.world

Create post

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related and must have one of the “tags” below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.

TAGS:

  • [QUESTION] - For questions about cooking.
  • [RECIPE} - Share a recipe of your own, or link one.
  • [MEME] - Food related meme or funny post.
  • [DISCUSSION] - For general culinary discussion.
  • [TIP] - Helpful cooking tips.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world’s home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

Community stats

  • 487

    Monthly active users

  • 309

    Posts

  • 3.4K

    Comments