Thoughts?

(Note: no, I am not high)

2 points

I think using funyons is a good idea for certain things. I don’t think so in meatloaf as TheAlbatross pointed out. I think as a coating for chicken would be tasty with crushed Cheezits or something.

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2 points

The only drawback I can imagine is if the funyuns rehydrate, which would keep them from acting as a binding agent. This is an imagined drawback. I think I’ll try it some time.

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Sounds good to me if you also don’t put regular onions in it. Might come out a bit too oniony if you did. I’ve used potato chips instead of breadcrumbs and it comes out good. Didn’t change much with just regular Lays, which is what I used, though. Funyuns sound like it would be super good.

I’d also probably not add more salt than the funyuns. Those things are salty AF and probably have enough seasoning on them to be mostly all you need. Just crack some pepper in there too.

(Note: I am high)

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4 points

I am high but I don’t like funyuns or meatloaf

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1 point

You are missing out on both fronts.

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-1 points

Nah, funyuns are nasty, I really don’t know how people eat them, and I love onions. Meatloaf is delicious though (if made well, it can also be nasty).

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