Recently I have been doing rice, canned black beans, and frozen veggies. Fry the veggies up in a large pan with a little olive oil. Rinse beans and add them to the pan. I’ve been using microwave rice recently because I don’t have access to a rice cooker. Add the microwaved rice to the pan, add some spices.
Boom easy meal. Can also throw all this in a tortilla for burritos.
homemade pizza.
look up the dough recipe by babish, its quite good
Day 1 : Roast, onion soup mix, chopped potatoes and onions if you’re feeling spicy. Put all of that and some water in the slow cooker. Eat your fill, shred and keep the rest. Day 2: throw frozen veggie mix into pot, put back on slow cooker, you now have beef and veggie soup for the next couple of days.
Biggest expense is the meat here, you can even probably stretch it longer by putting in some rice with the potatoes. Feel free to spice as desired.
My stir-fry sauce works wonders with almost anything that can be fried in a pan/wok.
It’s just soy sauce, peanut butter, honey, apple cider vinegar, minced garlic and chili flakes. Mix those up and add it to something you have already got on the pan, when it’s just a few minutes away from being done.
Can also be used as an extremely flavorful marinade for chicken especially.
Pasta aglio, olio, peperoncino. Garlic, olive oil, dried chilies. Comes together in the time it takes the pasta to cook. Grate some cheese over the top, or nutritional yeast to keep it vegetarian, and you’re done. I like to add some minced preserved lemon right before it comes off the heat.
