Tried eating a piano once but it tasted a bit sharp
Piano sommelier’s recommend tasting upright, with proper posture, to sustain the best notes of ivory, maple, mahogany, and rosewood. Cracking the lid before dining is crucial, and the only way to truly hammer home some of the more subtle dissonance between flavours.
Edit: If you find your piano is a bit too “stringy”, you may have to cook it longer. Young, over-confident, plucky chef’s often make this mistake.
Edit 2: over-cooking can also dampen the flavour, fyi.
Edit 3: one last thing, if the staff haven’t let piano rest, you’ll also want to pedal back your expectations, better to just hit up any other bar and maybe try a classical italian coda.
Edit 4: sorry, typo… soda.
I mean this guy ate a cessna 150
https://en.m.wikipedia.org/wiki/Michel_Lotito
#List of unusual items consumed
At least:[3][8][12]
45 door hinges 18 bicycles 15 shopping carts 7 TV sets 6 chandeliers 2 beds 1 pair of skis 1 computer 1 Cessna 150 light aircraft 1 waterbed (full of water) 500 metres (1,600 ft) of steel chain at once 1 coffin (with handles) 1 Guinness award plaque
Nothing ethical about it. It asks for things you “can” eat, not things that you “would” eat. Luckily there are no pictures of people.
“can” is only a matter of attitude and determination
Oh yeah? Can you eat a star or the concept of love or your own entire head?
Love me some Panda Express
It says “can”, not “should”
