Just inherited a bunch of cucumbers from a friend’s garden. I love them just on their own with some salt, and have made many a salad using them. I’m curious what kinds of fun things you all may use them for. Even if you feel like it’s basic please share as I will be eating cucumbers for the next several days straight lol. Thanks for any and all suggestions!

16 points
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25 points

In food?

( ͡° ͜ʖ ͡°)

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7 points

The Anakin/Padme meme just writes itself on this one.

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5 points

There it is.

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4 points

I, too, like to scare cats with cucumbers.

That’s what we’re talking about, right?

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2 points

I have tried that so many times with different cats and it does not work. None of them care.

I think maybe you have to be in a country that has snakes?

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1 point

¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

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6 points

A basic cucumber salad with some onion, tomato and vinegar dressing is always great.

This is my go-to summer salad! Chunks of tomato and cucumber with thin-sliced shallot or red onion, salt and let sit for ~20 minutes to release some liquid, drain and add chopped avocado and your favorite canned bean (I like cannellini), dress with black pepper, olive oil and balsamic vinegar.

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4 points

I make a cucumber salad similar to this and add a little bit of feta cheese, too.

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14 points

Tzaziki is one of my favourite uses for cucumber, plus you can really put a lot in there. Another option might be raita!

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14 points
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Korean spicy seasoned cucumber (oi muchim) is awesome with any meal with rice. Other than gochugaru (hot pepper flakes), every other ingredient you can get at a typical grocery store. I always have gochugaru on hand so I make this pretty regularly with lunch

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4 points

Absolutely this. I make a slightly different version.

Halve a few cucumbers, chop into 1/2" pieces, I then crush line under a plate or bowl, not to pulp but just to break them up some. Salt and set aside for a few minutes to draw some moisture out. Drain, then add a tbsp or so of gochujang, a clove or so of garlic, tsp or so sesame oil, splash ponzu, 1 tsp sugar, and chili flakes to taste.

Honestly I’ve even just parsed it down to gochujang and sesame oil and it’s great.

Excellent side dish to so many things.

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2 points

I am definitely trying this, thanks!

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10 points
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I like them in salads, but when is harvesting season and I have lots of them I like to add them to pasta veggie mixes.

Usually I add them at the end of cooking to be lightly roasted but still crunchy.

Edit: roasted autoerection in action ;-)

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9 points

So jealous of the amount of Raita you could be eating right now.

I would try to make biryani as my raita delivery vehicle.

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5 points

Yes OP look up a recipe for raita and go for it. Maximum flavour from minimum ingredients. The spice i love in my raita is roasted and crushed cumin.

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