Recipe?
Kenji has a wonderful, thorough and battle tested recipe as usual.
https://www.seriouseats.com/detroit-style-pizza-recipe
It’s a bit of a hassle getting the pan and Wisconsin brick cheese but we’ll worth it. The pan is also great for any style pan-pizza, focaccia or Philly’s regional specialty, tomato pie.
Thanks for the delicious looking food picture fartpoopbuttturd!
That’s sexy!
I finally got to try Detroit style a few weeks ago and it was excellent!
holy shit i am hungry now