Here’s a great recipe if it interests you!
It’s not too difficult to make, just takes time. The carrots add a nice vegetal flavor and aroma to it. Use a nice, well-marbled chuck roast for it. Avoid “stew cuts” as they tend to be a lot drier and lacking in flavor.
Those look incredible.
this is one of those foods I always reeeeally want to try, but never do because I know the consequences.
Oh my god
Sauce?
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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