You should also check fried Feta with honey as well!
I really want to like Halloumi but I find it hard to get past the squeaky texture. Every bite grates my mind.
What is Halloumi?
I was wondering too. I found this in Wikipedia:
Halloumi or haloumi is a cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation.
Yes please. Fried Halloumi is so good. I’m going to have to try it with honey and flakey salt now.
Looks so good, I gotta try this! Any special preparation while frying?
Most halloumi is sold in a type of brine.
Usually you slice it into decently thick pieces, pat dry, brush with olive oil and fry on high.
I would assume the drizzle is post plating, but I only ever fry up barebones halloumi or maybe had some pepper
![[I ate] fried halloumi drizzled with honey(lemmy.fmhy.ml)](https://lemmy.fmhy.ml/pictrs/image/2219b8c9-2bb0-4349-b4c3-c786f3cbb5a1.jpeg){kind=link}