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Turkey legs i smoked last weekend(lemmy.world)

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Dad2DnA@lemmy.world
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bbq@lemmy.world
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Jakdracula@lemmy.world
8 points

You’re not supposed to smoke them, you’re supposed to eat them.

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kautau@lemmy.world
3 points

Idk dude those things look so good I’d probably smoke them too if I was offered to

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greendakota99@lemmy.world
6 points

Take your upvote and head to c\dadjokes!

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rynzcycle@kbin.social
2 points

Smoked turkey is so underrated in the BBQ world. Those look awesome, how were they?

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Dad2DnA@lemmy.worldOP
1 point

They turned out great! I used apple wood in my side smoker for about 4 hours at around 275⁰F. Super moist and smokey

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TheEhHole@lemmy.world
1 point

Hurry and eat them, probably not good to let them sit so long.

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Dobbie03@fedia.io
2 points

How did they taste? I have been wanting to do turkey legs for such a long time on my smoker.

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Dad2DnA@lemmy.worldOP
1 point

They were great! Nice and smokey, but not overpowering. I probably should have brined them, but I spaced it, so I just used some Memphis style rub. Smoked them for about 4 hours with apple wood on my side smoker. I pulled them right at 165⁰, they were nice and juicy still.

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