Cherry tomatoes were from coworker’s garden

5 points

Looks amazing! Any chance you could share the recipe? I love trying new pasta dishes.

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2 points

Seconded

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2 points
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Appreciate it.

Didn’t follow a recipe; more technique, but it’s essentially this pasta. However, I added butter and blended the pasta for a smoother consistency.

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2 points

Looks really good! How did you make the sauce?

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4 points

Cheers! Just cooked the cherry tomatoes down with some salt and olive oil in a sauté pan. Once they were ready I mashed them, added butter and cooked down a little. Blended and poured back into pan and simmered more until consistency I liked.

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1 point
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Try with a spoon full of mascarpone in lieu of the butter for a really nice creaminess.

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