Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.

14 points

Wow that looks delicious, love the color on that yolk.

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4 points

No kidding, wow! So rich.

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3 points

Cheers!

I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.

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3 points

Thanks, I’ll look for them at the store!

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8 points

The EGG

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5 points

When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm

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3 points
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3 points

Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.

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