Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
Wow that looks delicious, love the color on that yolk.
Cheers!
I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.
The EGG
When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm
Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.