This was at a small mom and pop dim sum place in Wan Chai.
Can you describe this for us?
I want this in my mouth.
What did they use to make the bun black? Squid ink?
Lao Sa Bao is amazing. It is even amazing when bought from supermarket fridges
Looks like my Totinos after I fall asleep while they are in the oven
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
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