Shame he doesn’t have darigold french vanilla, doesn’t have a bunch of bullshit in it

Not a coffee creamer fan, and don’t like sweet coffee, but I can totally agree that if I wanted (for some reason) my coffee to taste like a twix, or a Snickers, or a pop tart, I would be kind of disappointed if it were so weak. I am guessing it’s probably due to the assumption by the manufacturer that people are going to use a whole lot more of the creamer than he does, so to make those flavors stronger would overpower the drink.

Don’t care what this guy thinks, that International Irish Creme is the shiz!