Bronzefish
Yeah, i do like four litres of prebatch in a big bowl, let it sit for at least four hours . I use strainers then coffee filters. It is a fucking pain to make in bigger quantities till you get the whole process right.
I do not do the whole cocktail though only the booze and a bit of acid. Rest gets added in front of the guest.
This reminds me of that reddit post with the CO2 leak.
American tipping culture is bullshit. And to start with 30% is just plain stupid.
But not tipping at all is bullshit. I really need the taxfree money to buy drugs to cope with how fucking annoying and disrespectful half of all my guests are.
Id wish to be paid enough to not need tips, but to afford that my boss would have to raise the prices and other venues would snatch the costumers.
Just tip cash (5-15% is enough in most of europe).
Ill be hosting AA meetings.