MartinXYZ

That sound marginally better but honestly I’ve never experienced a kitchen where it would be okay to thaw meat outside the fridge. This might be a Danish thing, but if the health inspector came by and saw that, the restaurant would probably get fined.

Having worked in several professional kitchens, I have to debunk this. You don’t throw unpacked, raw meat into a zink (with or without water) to thaw it. You leave it in the fridge, preferably in a closed container until it’s thawed. leaving it out in room temperature makes it a feast for bacteria.

“Massively unsafe”? only if he wants to eat it afterwards…

This is so bad, it’s got to be a MAGA meme

“kids can get their picture taken for only $5” How much for adults?

Neither does Briar or SimpleX

There are flavoured cigars?

na-na-na-na-na-na-na-na

Quackman!

Blue-footed boobies are the best!

Yo, ladiies! Look at the size of my feet now!