Break the beef into smaller pieces first so the germs can’t find it.
Oooooh who lives in tepid water floating in dirty sinks?
Abhorrently grey and uncertain it’s beef
Edit: you kids weren’t ready, I forgot to ask, that’s on me.
This guy is starting the next epidemic in his kitchen.
He’s either developing the next epidemic, or he’s training his immune system to have street fights. He’ll either be the savior or destroyer of the human race.
Well that is one way to ruin your day. Kitchen sinks are one of the most germ harbouring places in the home.
Clean your Homes Germiest Places, where and how
Fixed that for you, just linked to the original
But for real now, is desinfecting your home with bleach that often really healthy (or good for the environment)?
I mean, you should probably not raw dog thaw that meat like a psychopath and obviously cleaning the kitchen, bathroom etc is important, but come on.
They mention the toothbrush holder - this thing is gross, ok? I mean it is disgusting and I also try to wash and keep it as dry and clean as I can. But it’s not because of germs, since I put the butt of my toothbrush there, not its freaking head that goes in my mouth, and I don’t start my day by licking the bottom of that glass either.
It’s just funny to me to read this article when everyone around is saying how important germs are for our health and allergy protection and how we are supposed to let kids eat dirt basically but then they tell us to bleach the crap out of the sink drain because germs. Then you go read about the hygiene hypothesis in the author’s next article.
Also come on, who has time to take off the stove knobs every week and clean them thoroughly? Does the first bullet point suggest I replace a rag with a rag? Or did I misunderstand something?
I’m just guessing here but I would think that cooking would kill off anything picked up from the thawing process.
It’s nasty, but not necessarily unsafe.
And now you’re washing your dishes in a sink coated with whatever came out of the meat
Not necessarily toxins (as in ones produced by bacterial/fungal processes) or toxic/bad-tasting chemicals left over from cleaning dishes.
If they’re cleaned in a sink that just had raw meat floating around, they’re not clean regardless.
