An Amel Super Maramu 53ft ketch

We got underway and did a 3 night passage to head up to the Annapolis boat show. Weather made us tuck in before cape Hatteras though so we have been exploring North Carolina. I guess Blackbeard’s ship wrecked at the inlet here so they are still pulling up artefacts from it and you can see them at the local museum. Pretty cool. Back to sea tomorrow!

Yes indeed! That has also made it a bit of a process…My other half is American but I am Kiwi so registering the boat was a bit of a challenge! All done now and we have official closed on the boat. First night aboard tonight!

Trying to buy this boat has been a mission! The weather system that pushed back our haul out pushed it back by over a month. We finally got it done though and got the survey report last week. We have accepted the boat and probably close this week, all going well. Can’t wait to start moving on board!

I sent this to my doctor friend and she thought it was really cool too. She said she used to practice on pigs. Kombucha scoby is a way better option!

Wow that is so interesting!

I would call it crunchy vs crispy.

Yes this is one of the recipes I tried. Perhaps I need to make some adjustments and try again.

Interesting. Hadn’t thought of simple syrup. I love ordering crispy cauliflower bites when I am out and now that I’m thinking about it they do tend to often have a glaze.

Thanks, yeah I think maybe this is what I’m missing.