mee goreng siham ke siham goreng mee?
like a bit waste to cook it
nothing cina in nasi goreng cina to be honest. I wonder how they get the name
interesting read
the leaf part can use as garnish and the thick part fry together? haha
it is better to fried it together. I think spring onion add some sweetness to the rice. hokkien style I think
lack of awareness. most malaysians don’t know oil cannot be thrown like this.
more like siham goreng bermi
good luck!!
good chance to try reddit detox, haha