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2 points

Hot air/gas, hot water/liquid, and a hot solid behaved very differently. The numbers depend a lot on what’s being measured. There’s also a big variable of time.

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-2 points

The cheap induction stove is not really measuring anything.

Its PWM has been tuned to get to the temperature the user selects, under whatever testing conditions they had while R&D. The displayed temperature is just the user selected temperature.

But setting it to 120(whatever unit) manages to make good enough french fries, so that’s fine by me.

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