In the country they dine on fresh eggs from the hen-house, fresh tomatoes from the garden, fresh venison and foraged mushrooms. The food they eat is usually better tasting and better quality than the food billionaires eat.
I’m from the country and while your words are nice they’re not factual in the least.
My partner grew up in the mountains, and that’s very much how they ate. Home-grown, canned and cooked basically everything above flour. The kids got taught what they could wild forage themselves, and what to bring back to ask about.
Now, they were so cash poor as to have to rub two pennies together to make three, but that’s a whole different point of conversation
Yeah that’s how my mom grew up 70 years ago in Appalachia, those days are long gone.
The other comment about hotdogs and mac & cheese is much more accurate to the 21st century IME.
do you think i could get a billionaire to buy me a lil cottage on their property where i could grow chickens and share them with him
I grew up in the country, while all of that did happen… it wasn’t like every meal was that. Eggs depended on how many eggs the dozen or so chickens laid recently, most chickens don’t lay industrial quantities… tomatoes only in mid/late summer when the garden is fruiting. deer only after deer season, even with my dad and I tagging out each year that isn’t enough deer for every meal to be deer meat (venison lol we don’t call it that). We mushroom hunted (foraging lol) every once in a while but again, wild pecker-heads aren’t prevalent enough for any population to eat regularly
