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I have a craving for a billionaire rn and this dude soundin tasty
23 points
The secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
8 points
7 points
Now we just need a sommelier to recommend a good wine pairing from his wine cellar
7 points