Yeah I’ll die on the Dayton style pizza hill. But seriously most people who come from somewhere with its own style of pizza love that style. For a non hometown favorite Chicago bar style (not deep dish) is excellent.

…Shaking more red pepper flakes onto your dollar slice?

Are you a purist that says ketchup doesn’t belong on hot dogs too?

For those peasants who’ve never heard of olio peperoncino

For the whole thing: https://youtu.be/pzXIpp59eoU?si=CVP2J6aM3INbf7WG

It’s fucking soup with cheese that’s so covered in sauce it will never reach any level of golden brown delicious, nor even be able to dream of it. It’s such a US thing to think that more is better while annihilating all the nuance that makes the thing actually good in the first place.

A deep crust is fine, just put more in it and put that cheese on top where it can really shine. Fill that bad bitch with all kinds of great stuff. Use more than the most basic, one-note pizza sauce.

I was so hyped for deep-dish and it let me down so fucking hard.

I don’t think you can eat deep dish pizza with one hand while riding the subway quite so easily.