I’ll start: pesto as a bagel topping.
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Rice porridge with milk instead of water. It’s a thing where my parents are from but I’ve never heard of anyone else having it before. It goes great with nuts. I prefer bbq flavoured peanuts, but anything sweet and salty will work.
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Not quite, but that does sound delicious! What I’m referring to is probably more of a Chinese thing, as that’s my ethnic background.
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Common enough in Sweden that you can buy it ready-made in grocery stores. We eat it with cinnamon and a bit of sugar.
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