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Love the vague meat content … chicken, pork, beef … whatever leftovers we have
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What do you expect from Wieners? They are like the Rote Wurst of Germany: Better not ask whats in there.
Edit: Can’t spell for good (sorry).
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I think sausage made from cow’s teats is quite a tasty product.
My grandfather loved liver sausage, and I became nostalgic for this product. I decided to buy this sausage, but modern liver sausage under any brand consists of 1% liver and 99% flour…
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