I am pretty sure you would be publicly lynched in Austria for this and it would be perfectly legal
I mean fennel is liquorice flavored and it’s what makes Italian sausage shine. I’d be down to try it.
One of the chain stores sells branded shiny sausages. The semolina in the composition gives them shine. Also, when you bite into a sausage, a jelly similar to snot trails behind the piece. As you understand, there is no meat in these sausages (although it is present in the composition).
Love the vague meat content … chicken, pork, beef … whatever leftovers we have
What do you expect from Wieners? They are like the Rote Wurst of Germany: Better not ask whats in there.
Edit: Can’t spell for good (sorry).
I think sausage made from cow’s teats is quite a tasty product.
My grandfather loved liver sausage, and I became nostalgic for this product. I decided to buy this sausage, but modern liver sausage under any brand consists of 1% liver and 99% flour…
It’s 4 AM. I’ve almost finished a bottle of wine. And now I want hot dogs. Not licorice ones, you fucking failures. But normal pig ass flavored ones.
Look, it’s the standard American recipe, as dictated by George Washington himself. Every American is born knowing this recipe, like how we all know how to make a s’more.
You take a pig (probably from the natives) and you cut off its ass. Throw the rest away because efficiency is for the goddamn communists. Puree this ass for about 90 minutes. Add high fructose corn syrup because lobbying. Extrude (squirt) it into a plastic forever chemical tube then microwave on high for 17:76. Serve 10 of these with 8 buns, because certain people just don’t deserve bread.
…apple pie and Chevrolet.
Speaking as a Scandinavian, I’d definitely try this 😂
