Couldn’t fix the original post so created a new one. Sorry. I’ll have to post my broccoli when I do it next
I would eat all of those
Did you toss them with oil for the browning or just throw them in and that’s what you got?
Lightly spray them with avocado oil and I use this sweet rib rub below. The rub is awesome on ribs, pork butt, smoked cheese it’s, brussel sprouts.
1/2 cp brown sugar 1/2 cup sugar 1/3 cp paprika 1 tbl salt 3 tbl tony cachere or salt don’t have it. 1 tbl spoons black pepper 1 tbl spn garlic powder
Nice - my new oven has an air frying mode, maybe I’ll give this a shot. Does anyone have any experience with how oven air frying compares to countertop units?
Looks great, but my weird brain went straight to all the little Audrys at the end of Little Shop of Horrors