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Air Fried Brussel Sprouts(lemmy.world)

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regex1883@lemmy.world
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foodporn@lemmy.world
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Couldn’t fix the original post so created a new one. Sorry. I’ll have to post my broccoli when I do it next

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oxaphan@lemmy.world
11 points

I would eat all of those

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regex1883@lemmy.worldOP
5 points

I ate half of them. They were awesome

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buycurious@lemmy.world
4 points

Did you toss them with oil for the browning or just throw them in and that’s what you got?

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regex1883@lemmy.worldOP
2 points
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Lightly spray them with avocado oil and I use this sweet rib rub below. The rub is awesome on ribs, pork butt, smoked cheese it’s, brussel sprouts.

1/2 cp brown sugar 1/2 cup sugar 1/3 cp paprika 1 tbl salt 3 tbl tony cachere or salt don’t have it. 1 tbl spoons black pepper 1 tbl spn garlic powder

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canthidium@lemmy.world
3 points

Looks great, but my weird brain went straight to all the little Audrys at the end of Little Shop of Horrors

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RustedSwitch@lemmy.world
3 points

Nice - my new oven has an air frying mode, maybe I’ll give this a shot. Does anyone have any experience with how oven air frying compares to countertop units?

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canthidium@lemmy.world
2 points

My sister has one and it’s just not the same. It takes way longer and the air flow is a lot weaker. But that could just be her oven too. Personally I would still prefer a countertop one just for the quicker cooking and less heat generation than the oven does.

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Bibliotectress@lemmy.world
2 points

It should be the same since an air fryer is just a convection oven. Depending on the size of your oven, the cooking times might take a little longer.

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slayer of cakes@lemmy.world
3 points

I’ve made this twice in the airfryer, they came out so damn good!

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